Our Honduran Western Coffee (HWC) beans come exclusively from the regions of Copan and Opalaca. Coffee Artisan Friendship Exchange utilizes premium beans, hand-selected with flavors unique to each coffee region.
Copan Coffee
Complexity of Flavors: “Tropical fruits, grapes and berries; a fine delicate acidity; and a balanced aftertaste” (Perfect Daily Grind)
Source: Cultivated and harvested on the Cesar Lopez Maldonado and associated farms in partnership with Coffee Artisan Friendship Exchange in San Marcos, Ocotepeque, Honduras – Medium to High Altitude – Shade Grown.
Opalaca Coffee
Complexity of Flavors: “Sweet-scented coffee with strong notes of chocolate, caramel and citrus” (Perfect Daily Grind)
Source: Cultivated and harvested on the Jose Adonay Gonzalez and associated farms in partnership with Coffee Artisan Friendship Exchange in La Sorto, Intibuca, Honduras – Very High Altitude – Shade Grown.
NO ARTIFICIAL COLORS, FLAVORS OR PRESERVATIVES.
